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Foodee’s has always focused attention on healthy products. Considered
to be
the first non-smoking restaurant in the state of New Hampshire,
Foodee’s has
enjoyed the support of the NH LUNG ASSOCIATION for
nearly twenty years!
All our employees are ‘Non-Smokers!’ |
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Since its inception, Foodee’s Pizza has been made from ‘Scratch’ using only King Arthur Flour: Never Bleached, Never Bromated, Nor Refined, No Chemicals, or Preservatives! AMERICAN CANCER SOCIETY recognizes the need to avoid carcinogens! |
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Instead of ‘Oily,’ Salty, ‘Cheap’ Cheese, Foodee’s uses a unique “3-Cheese Blend,” so you’ll never have to ‘Pat’ our pizza with a napkin to absorb the grease you’ll see on other pizza! That’s why we proudly display the ‘Heart Healthy’ symbol on all of our cheese and veggie pizzas!
We seek out and avoid growth hormones and excessive fat in our
‘fresh meats.’ Foodee’s recognizes the standards set by the
AMERICAN HEART ASSOCIATION. |
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Many ‘So-called’ diets recommend less carbs, so we are pleased to offer 20% less carbs with the same great taste! |
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Quality has always been at the core of our recipes! But, you may ask “What about the taste?”
We’re glad you asked... Foodee’s has been winning taste tests ever since our first year in business! |
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WBZ’S Dave Maynard’s “Best Pizza In New England” contest named Foodee’s pizza as “NUMBER ONE IN NEW ENGLAND!” |
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We’re a local, family owned, community-oriented business. Our staff is exceptional, all honor students... Your children, Your neighbors! Decisions are not imported from ‘Outsiders.’ |
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Any Questions? We stand before you, every day. We work for you!
We value your feedback! Thank You! John & Staff |
